Muttai Biryani Seivathu Eppadi Recipe in Tamil | முட்டை பிரியாணி செய்வது எப்படி|Egg Biriyani
Hello Friends Welcome to Channel Today we are going to make Egg Biryani Oil as Needed in a Pan Turmeric Powder – 1/4 Tsp Chilli Powder – 1/2 Tsp Garam Masala – 1/2 Tsp Saute well in Low flame Add Boiled eggs – 4 (Slightly cut the eggs) Saute well for One Minute Its Sauted well and keep aside Oil as Needed in a Pressure cooker Cinnamon – 2 Clove – 2 Cardamom – 1 Star Anise – 1 Stone flower – 1/4 Tsp Salt as Needed Bay leaf – 1 Fennel Seeds – 1/2 Tsp Onion – 2 Saute well Mint leaves Green Chillies – 2 Ginger garlic paste – 2 Tsp Tomato – 1 Salt as Needed Chilli Powder – 2 Tsp Coriander Powder – 1 Tsp Biryani Masala – 1 Tsp Saute well for One minute Curd – 2 Tsp Water – 2 Cup Basmati Rice – 1 Cup Soaked for Twenty Minutes Add the roasted Egg Mint leaves Close the Cooker and Cook it for Two Whistles After Two Whistles, Open the Pressure Cooker Ghee – 1 Tbsp Coriander leaves Stir Slowly without Breaking the Rice Serve the Egg Biryani Egg Biryani is Ready Kindly try this Egg Biryani and Give your comments and Share the Recipe with your Friends and Family.
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