How to Make Thayir Vadai Recipe in Tamil | தயிர் வடை செய்வது எப்படி| Curd
Welcome to Recipes In My Way Today we are going to make a tasty Curd vada Now we can see how to make this easily and the ingredients required for this 1 Cup Black gram – 200 gm Soaked for 3 hours Now we can grind this in mixer Add little water It should be this thick Not too loose or thick 1 teaspoon Salt 1/2 teaspoon Asafoetida powder No need to add anything Now we can fry this in Oil Take a small amount and add them in oil Add as per the Oil Cook for 30 seconds Cook this in medium flame Turn them continuously At this stage we can take this out Now this should completely cool down 3/4 litre water Now we can add the vada Let this soak for 10 minutes 1/2 litre Curd 1 teaspoon Salt 1/2 teaspoon Asafoetida powder 1 teaspoon sugar Beat this well Mix this well like this 2 chopped Green chillies Chopped Ginger Chopped coriander leaves Mix this well mix this for 2 minutes 1 tablespoon Oil 1 teaspoon Mustard seeds 1 teaspoon Cumin seeds some Curry leaves mix this in Curd Press this and remove the water Place the vada in a bowl Now add the curd on top Add as required Add little Red chili powder on top Add Kara boondhi on top as required Chopped Coriander leaves Easy and tasty Curd vada is ready Try this in same manner and same scale of ingredients